本次法式飲食文化工作坊，成功結合語言學習與實作體驗，帶領學生從品味美食到文化交流，全方位提升學習興趣與國際視野。
學生透過互動式學習，掌握法語基本會話、餐桌禮儀與飲食用語，提升語言運用能力，讓法語學習變得更實用、更有趣。

活動介紹了法國檸檬節文化背景，親手製作法式料理，如檸檬塔及果醬等，透過實作加深對異文化的理解。
活動鼓勵學生勇敢表達、主動探索，透過異文化體驗提升國際視野與跨文化溝通能力，打造更開放、多元的學習環境。

透過這次活動，學生不僅加深對法國文化的理解，更提升了外語能力，讓學習變得充滿樂趣與實用價值！

This French culinary culture workshop successfully combined language learning with hands-on experience, guiding students from savoring gourmet cuisine to engaging in cultural exchange—enhancing both learning motivation and global awareness.

Through interactive activities, students acquired essential French conversational skills, table etiquette, and culinary vocabulary, making language learning more practical and enjoyable.

The workshop introduced the cultural background of the French Lemon Festival and allowed participants to prepare French dishes such as lemon tarts and homemade jams, deepening their understanding of foreign cultures through hands-on experiences.

Students were encouraged to express themselves confidently and explore proactively, using intercultural experiences to broaden their global perspective and enhance cross-cultural communication skills, thus creating a more inclusive and diverse learning environment.

As a result, participants not only gained a deeper appreciation of French culture but also improved their foreign language abilities, making learning both fun and meaningful.